Mosman, NSW– Nestled in the picturesque setting of the Spit Bridge Marina, a new culinary adventure has emerged. Azul, the latest endeavour from a seasoned veteran in the hospitality industry, offers diners a unique fusion of Mediterranean cuisine with a heartfelt touch of Morocco. With over a quarter-century of experience, the founder of notable establishments such as Mosquito Bar Restaurant in Mosman, Casablanca Restaurant in Manly, Tajine Restaurant in Darlinghurst, Souk in the City Restaurant in Surry Hills, and Afous Restaurant in Mosman, is proud to introduce Azul to the local and wider community.
We connect farmers, butchers and cooks
The critical moment for us was the decision to have our own meat. We stared to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.
See all the way into our kitchen
Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.
Our Story
Since 1994
Starting as a small family restaurant now Boucherie offers one of the best steak experiences in New York city.
The Food
Our barbecue recipes have been passed down from one generation to another to keep the tradition & offer a quality steak dining experience.
Quality
We only use the highest quality of ingredients for all Boucherie recipes. Focus is always to serve and present a memorable dinner.
